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Thailand has a unique food culture. My wife loves noodles. Ive followed her down in thailand roads, streets to a famous won-ton and noodle shop on the turning point of every Ithiel Town and every road. The battlefront is open and the ceiling low with each narrow table crowded with thai or inter style sitting on small chairs shoveling noodles in with chopsticks.

My wife orders a small bowl of noodles with peanut sauce and tom-yum for me and a bowl of blood soup the other bowl of noodles with hot and spicy peppercorn sauce for her. As she eats, sweat pearls her face but there is not one word of complaint not one sign that she suffers. Rather, this seriously satisfied look spreads across her face as if she has put down a Thai noodle heaven. Read the rest of this entry »

Fragrant White Rice based on paddy non-glutinous rice of the fragrant rice variety which are not sensitive to photo period and cultivated in Thailand,

and which are certified by the Agriculture Department, the Ministry of Agriculture and Cooperatives as being Pathumthani 1 variety with a natural fragrant aroma depending on its age, and when fudged, such rice kernels shall have a tenCo opsder grain natural fragrant aroma. Read the rest of this entry »